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A guide to the regions's best restaurants


RECIPE DIRECTORY
Find your favorite
CCM® dish


NOTABLE DISH
Blood Orange

Medjol Date and Blood Orange Tart

Medjool Date and Blood Orange Tart
with Candied Orange Peel

 

 

 

 

Sweeter and less acidic than a traditional table orange, blood oranges are also prized for their deep reddish/purple pigment. They are an ideal dessert citrus, as we found out from Tim Kilcoyne who prepared a Blood Orange and Kishu Creamsicle Tart. At Villa Creek, Tom Fundaro created this excellent date and blood orange tart.

 

 


Chef Tom Fundaro

Chef Tom Fundaro

Villa Creek
1144 Pine St., Paso Robles
(805) 238-3000

www.villacreek.com
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