Our January/February issue has everything you need to Go Green in 2010! In this issue, we bring you the CCM Green Awards highlighting top local businesses, the Central Coast’s best restaurants in our Diner Guide, as well as tips and tricks on Living Locavore. Happy New Year!

FEATURES:

Central Coast Diner
Our yearly listing of the region’s best restaurants.

Living Locavore
Local chefs source local ingredients with delicious results.

Front & Center

Publisher’s Note
Coastal Seen
The Goods

Life & Style

Personal Style: Join the Green Party
These eco-chic nail polishes are sure to make your friends green with envy.

Seasonal Foods: Hot Chocolate
Enjoy three simple, yet delicious no-bake recipes to calm your cocoa cravings.

Getaway: Getting In Sync on the Brink of the World
Jamie Relth takes a restful respite at beautiful Costanoa Resort in Pescadero.

Uncorked: Drink Responsibly
Make your next bottle of wine as earth-friendly as it is delicious. We’ve highlighted our top three picks from vineyards that practice organic, biodynamic, and sustainable farming.

Get Out: MO|TAV
We hit the streets of downtown SLO to taste and experience the fresh new vibes of MO|TAV’s revamped restaurant and bar.

Mack!atcha: Ledet the Good Times Roll!
John Mackey casts his eye upon the wintry musical landscape as Americana and Mardi Gras heat up the season.

Spotlight
Start the year off right with the best of culture, music, food, and fun.

Exhibit A: Lasting Impression
Delight in the works of world-famous Impressionist painters on display at The Santa Barbara Museum of Arts.