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  January/February 2008 ~ The Green Issue
 
 


As this 2008 Green Issue proves, there is an environmentally-friendly option on the Central Coast for every lifestyle decision—from flowers to flooring, cars to coffee and clothes. This year, get more green lifestyle.

FEATURES:

The Green Awards
We asked, you responded. We present five Central Coast businesses leading the way with environmentally-friendly products and services.

Ocean Friendly Cuisine
James O. Fraioli is hooked on sustainable seafood.

Style: Eco Chic
Trendsetting designers recycle vintage fabrics to create world-saving wardrobes.

 

DEPARTMENTS:

Home & Garden
H&G Style
Gradual Greening

Interior design tips, materials, and facts help you decorate with earth-friendly elegance.

Food & Wine
Crush
A Bit o’ Bubbly
Celebrate the New Year with Central Coast sparkling wines.

Commerce & Community
Geographic
Cleaning House
Restoring the Wetlands of the Central Coast

Travel & Leisure
Travel
Montreal
European charm, North American attitude

Arts & Entertainment
Culture
Art, Askew
Artist R. Anthony Askew uses nontoxic and recycled materials to leave a lasting imprint on Westmont College.

 



January/February 2008, The Green Issue

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