California's Central Coast Magazine

A sampling of our menu...

Salmon Bisque

stolen from Robin’s Restaurant in Cambria

Chevre

warmed goat cheese, tomato confit, ciabatta toasts

Grilled Salmon Salad

spring greens, roasted beets, French beans, vine-ripened tomato, crumbled bleu cheese, caramelized pecans, raspberry vinaigrette

Tandoori Spiced Prawns

prawns sautéed in butter with saffron & fragrant spices

Fresh Shrimp Avocado Spring Rolls

~a limited supply made fresh daily! rice noodles, julienned vegetables, ginger soy & chili sauces

Shepherd’s Plate

cajun & italian sausages, manchego, roasted peppers, molho campahna, wholegrain mustard

Crab Cakes

baby mixed greens, mustard vinaigrette

Moroccan Lamb Satay

marinated lamb skewers with jasmine rice

Chow Novo

noodles stir fried with chicken, market fresh vegetables, garlic & ginger with chicken

Seared Scallops and Asparagus

orange-chile sauce, shiitake mushrooms

Wild Salmon

smokey chipotle and tomatillo salsa, yukon gold potatoes, anaheim chiles

Roast Duck Breast

pan seared, oven roasted, chinese black rice, penang curry

Malaysian Chicken and Toasted Coconut

this is a rich & spicy coconut milk curry for those who like intense flavors

Sri Lankan Butternut Squash and Cashew Curry

warm, mild coconut milk curry served with jasmine rice

Braised Lamb Shank

rich veal stock, red wine and cinnamon

Petite Filet, Blue Cheese

garlic roasted potatoes and market fresh vegetable

Flat Iron Steak

fig couscous, apricot chutney

Tandoori Salmon on Ciabatta

marinated in saffron and fragrant spices, vine-ripened tomato, red onion, lettuce, mayonnaise

Peppered Turkey & Avocado on Croissant

spicy chipotle mayo, vine-ripened tomato, lettuce, red onion, jarlsberg cheese

Enjoy a unique selection of international and local beers, wine and sakes.