Mama’s Meatball Bistro
(805) 544-0861
570 Higuera St., Ste. 130, San Luis Obispo
(805) 473-2383
325 Pier Ave., Oceano
Tuesday – Sunday 10:30 am – 2:30 p.m. &
4:30 p.m. – 10:00 pm.
closed Monday
We have a vast experience in creating exceptional environments with a full service catering for weddings, special events, holiday parties, corporate engagements & gatherings of any size and location. It is our pleasure to make sure that everything looks and feels as extraordinary as it will taste.
Check out our new small portion menu and order online at www.mamasmeatball.com. For catering orders please call (805) 704-3744.
DINING. TAKE OUT. DELIVERY.
Best regards, Chef Nicola Allegretta.
Antipasto
Bruschetta Carciofi - 6
with sun-dried tomatoes, artichokes, topped with mozzarella
Calamari Fritti - 10
deep fried calamari served with lemon, marinara and tartar sauce
Insalate
Beet Salad
small - 5, regular - 9
mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onion, and goat cheese served with a balsamic dressing
Pear Gorgonzola Salad
small - 5, regular - 9
mixed greens, tomatoes, pears, Gorgonzola cheese and caramelized walnuts in a lime-herb dressing
Zuppe
Barley Chicken Soup
cup - 4, bowl - 7
Carrots, celery, onions, barley, tomatoes, and chicken
Pasta e Ceci
cup - 4, bowl - 7
garbanzo bean soup with pasta in a light broth
Pasta
Ravioli de Zucca
small - 8, regular - 14
homemade ravioli filled with butternut squash in a butter and sage sauce with a touch of cream
Baked Penne
small - 8, regular - 14
baked penne pasta with marinara sauce, eggplant parmigiana, fresh ricotta cheese, and melted mozzarella
Linguini al Pesto with Shrimp
small - 9, regular - 16
linguini pasta sautéed with wild Mexican shrimp and white wine in a pesto sauce
Panini
Meatball Sandwich
small - 7, regular - 12
homemade bread with meatballs, mozzarella cheese, and meat sauce
Chicken Folata Sandwich
small - 7, regular - 13
Homemade bread, roasted onions, tomatoes, breaded chicken breast in a creamy pesto
Carne & Pesce
Chicken Marsala
small - 9, regular - 16
chicken breast sautéed with mushrooms in a Marsala wine sauce
Ahi - 18
seared togarashi Ahi tuna served with black squid ink risotto, calamari, fresh tomato, and asparagus in a champagne sauce
Pizze
Capricciosa
personal - 9, regular - 16
tomato sauce, mozzarella, mushrooms, artichoke hearts, ham, and black olives
The Dune Pizza
personal - 9, regular - 17
topped with Alfredo sauce, mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese and sun-dried tomato
Dolci
Tiramisu - 6
lady fingers with espresso coffee and mascarpone cheese topped with cocoa
Panna Cotta - 6
Creamy Italian flan