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Los Olivos Café
(805) 688-7265
2879 Grand Ave., Los Olivos
info@BuySantaBarbaraWine.com
www.losolivoscafe.com
Internationally recognized in the movie Sideways and
consistently bringing you Los Olivos charm since 1995,
we choose ingredients that are local, organic, and
wild whenever possible. Our Wine Merchant carries over
500 different labels primarily from the California
Central Coast. We have consistently been awarded Wine
Spectator’s Best Restaurants for Wine. Enjoy Owner/Winemaker
Sam Marmorstein’s acclaimed Bernat Wines at the Wine
Merchant and Café. Consider our Private Dining Room
as the venue for your upcoming special event.
Reservations Suggested
Daily 11:30 a.m. – 9 p.m.
Bring the Central Coast home and shop our wine store
in Los Olivos or at www.santabarbarawine.com.
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DINNER
Café Baked Brie - 15
Honey Roasted Hazelnuts, Cinnamon Puff Pastry, Aged Port
Syrup
Argula Salad - 8
arugula, baby arugula, pine nuts, shaved red onion, lemon
vinaigrette and shaved Parmesan
Rustic Spreads - 8
Our signature Tapenade, Muffaletta, and Hummus
Sacchetti -18
petite ravioli stuffed with roasted wild mushrooms, fontina
and romano, roasted shallot crema, crispy onion, chives,
petite - 13
Gnocchi - 18
hand rolled spinach gnocchi, oven dried tomatoes, fagioli
butter, spinach, black truffle
Kobe ‘Hanger’ - 28
grilled Kobe Beef hanger steak with new potato, green beans,
caramelized onion and fresh thyme jus
Lamb Shank - 23
20 oz free range lamb shank braised with red wine, tomato
sweet onion and herbs, garnet yam puree, spinach, natural
jus
LUNCH
Curried Chicken Salad -14
green apple, cranberries, celery, red onion, roasted
breast of chicken, field greens, curried remoulade marcona
almonds
Southwest Salad -14
black beans, sweet corn and peppers, white cheddar,
spiced grilled breast of chicken, chopped romaine, citrus
vinaigrette, cilantro crema, tortilla crisps
Falafel Roulade -13
crispy chickpea, lemon, garlic, tomato, cucumber, sweet
peppers, fresh dill, Tahini sauce, grilled flatbread
Los Olivos Burger -14
char grilled half pound of fresh ground sirloin with
sautéed onions and mushrooms on a toasted bun
Brioche Bread Pudding - 8
baked with spiced local sweet pumpkin and clover honey
whipped cream, hard brandy sauce
‘Chocolate’ Flatbread - 8
chocolate hazelnut spread, shaved white and bittersweet
chocolate, crushed hazelnuts on fresh baked crust
Rustic Pizzas
Toscano - 13
olive oil, garlic, mushrooms, fresh ricotta, fontina,truffle
oil
Mykono - 13
basil pesto, oven dried tomatoes, olive tapenade, feta
and garlic
Kenai - 15
wild smoked salmon, shaved red onion, capers, créme fraīche,
chives
Off site catering available -We cater events of any size!
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