Lido Restaurant
Located in the Dolphin Bay Resort & Spa
(805) 773-8900
2727 Shell Beach Rd., Shell Beach
Lido Restaurant offers an enchanting new venue for fine dining on the Central Coast. Dramatically set overlooking the Pacific Ocean, Lido’s signature “California Coastal Cuisine” embraces the region’s best wineries, locally grown organic produce, fresh seafood, and ingredients. An innovative menu by Chef Evan Treadwell, combined with an extensive wine list, unsurpassed service, and gorgeous design, makes Lido a “must see and taste” on the Central Coast.
WINTER DINNER MENU
Pizzettas
Duck Pizza - 13
mushrooms, fontina, arugula, caramel onions
Spanish Ham & Chorizo Pizza - 14
pequillo peppers, serrano ham, kalamata, arugula
The “Chowda” Pizza - 15
clams, rock shrimp, scallops, smoked bacon, béchamel
Soups & Salads
White Root Vegetable Bisque - 12
black truffle foam, chervil
Razor Clam & Rock Shrimp Chowder - 8
parsnip, fennel, applewood smoked bacon
Windrose Farm Greens Salad - 9
blue costello, poached pear, candied pecans, citrus vinaigrette
Dungeness Crab Cake Salad - 14
green apple, roast pepper, hazelnut
Pan-Seared Baby Red Abalone “Lido Style” - 25
herb salad, blood orange, parsley butter, pistachio
Whole Leaf Hearts of Romaine Salad - 9
garlic panko, parmigiano-reggiano, caesar dressing
The “BLT Wedge” Salad - 9
tomato, green goddess dressing, applewood smoked bacon, red onion
Signature Small Plates
Chilled Prawn Cocktail - 9
horseradish, cucumber, celery
Butter Poached Oysters - 16
zucchini, leeks, caviar
Filet of Butterfish “Crudo” - 12
avocado, ginger, jalapeño, pomegranate vinaigrette
Cornmeal Crusted Fried Calamari - 12
curry aioli, basil, peppers
“The Pismo Beach” Steamed Clams - 9
soffritto, white wine, garlic
Thai Spiced Mussels - 7
coconut, red curry, ginger
Kobe Beef Tartare & Carpaccio - 15
quail egg, caper, pickled onion, whole grain mustard
BBQ Pulled Pork Sliders - 14
carrot, jicama, apple slaw, lime, cilantro
Humboldt Fog Goat Cheese - 9
local honeycomb, nuts, fruit, herbs