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The Ballard Inn & Restaurant
(800) 638-2466
(805) 688-7770
2436 Baseline Ave., Ballard
www.ballardinn.com
Nestled among vineyards
in the charming
town of Ballard
in the Santa Ynez
Valley, the Ballard
Inn is home to
one of the Central
Coast's most highly
regarded restaurants.
Chef/owner Budi
Kazali's fusion
cuisine is a true
example of East
meets West, inspired
by the region's
local wines and
bounty of seasonal
produce. Wine tasting
features the most
exclusive area
boutique wineries.
Dinner: Wednesday – Sunday 5:30 p.m. – 9 p.m.
The tasting room
is open to the public
Friday through Sunday 12 p.m. – 4:30 p.m.
Including wines from: Kenneth-Crawford, Palmina,
Ken Brown, Calzada Ridge, Kaena
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APPETIZERS
Red Roast Kurobuta Pork Belly with Napa Cabbage
Fondue - 13
Pan Seared Hudson Valley Foie Gras with Caramelized Figs
and Port Glaze - 14
Thai Curry Kabocha Soup with Whipped Coconut
Cream -10
Seared Tuna with Soy Tomato Vinaigrette and Sweet Pickled
Onion -12
Takikawa Farm Mixed Greens with Miso Red Pepper Dressing
and Spiced Hazelnuts -10
New Style Hamachi Sashimi with Avocado & Soy Yuzu Vinaigrette
- 13
Ballard Sesame Caesar Salad - 9
ENTRÉES
Pan Seared
Duck Breast with Sweet
Potato Purée & Balsamic
Reduction - 27
Ballard "Tom
Yum" Style
Seafood with Shiitake
Mushrooms, Leeks, and
Gingered Rice - 28
Grilled Squab with Spaghetti Squash, Pomegranate Demi Glaze
and Truffled Watercress Salad - 31
Grilled Filet Mignon
w/ Wasabi Spätzle, Bacon Brussels
Sprouts and Caramelized Shallot Glaze - 32
Crispy Skin Arctic Char with Celeriac Puree, Apple Fennel
Salad and Mustard Emulsion - 29
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