Get Good Eats!

Each of the restaurants presented here contributes a unique element to our region's diverse and delicious dining scene. From the freshest seafood meals to gourmet wine country cuisine; from innovative Asian fusion to traditional Italian recipes?this compilation is sure to whet your appetite when deciding where to dine.

Save the link to this handy helper; and next time you have a hankering for sushi, chowder, or meatballs, you'll know the best places to order them. The Central Coast Diner: bringing you closer to the upper echelon of our region's eateries.

Many restaurants offer seasonal menus and change their dishes regularly; not all items will be available at all times. Dishes listed are representative of each restaurant's offerings, and are not intended to reflect the complete menu. Please note that prices are subject to change without notice.

Herbed Lamb Rack with Fingerling Potato Hash and Poached Egg

Food by Chef A. Charles Aghajanian, Native Restaurant and Lounge, San Luis Obispo