Evening at the
Organic Farm

Cal Poly's Sustainable Agriculture Resource Consortium (SARC) hosted an organic food and wine tasting event on September 23 rd at the Cal Poly Organic Farm. The event featured specialty Cal Poly wines, cheeses, fruits, vegetables, and chocolates, as well as an heirloom tomato tasting. Guests were given a tour of the organic garden and also had the opportunity to speak with educators in crop science, organic farming, and sustainable practices. The event helped build awareness and enthusiasm about the SARC programs, goals, and fundraising events.

For more information about SARC or the Cal Poly Organic Farm, visit www.sarc.calpoly.edu, or www.calpolyorgfarm.com.